Title: Poor Man's Lasagne
Categories: Italian Beef
Yield: 4 Servings
| 1 | lb | Ground chuck |
| 1 | | Med onion, chopped |
| 1/2 | md | Green pepper (optional) |
| 16 | cn | Tomato sauce |
| 16 | cn | Tomatos, drained and |
| | | Smooshed |
| 4 | cl | Garlic |
| 1 | md | Onion, chopped (again) |
| 1 | | Bay leaf |
| | | Lots oregano, basil, |
| | | Marjoram |
| | | Dashes Worcestershire |
| | | Dash tobasco or cayenne |
| | | Splash red wine |
| | | Lots parmesan |
| 8 | oz | Mushrooms, halved & sauteed |
| 4 | oz | Macaroni, cooked al dente |
| 6 | | Slices American cheese |
| | | Sprinkles chives |
Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion
and green pepper; drain. Add everything but last 3 ingredients. Simmer to
blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into
greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is
bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic bread.